Highlands Natural Spring Water is harvested at the foothills of the Great Ingeli Mountain.

Highlands Natural Spring Water is harvested from Highlands Farm in Weza, just outside of Harding, KZN, at the foot of the Great Ingeli Mountain. Highlands Farm has been in the Hogg Family since 1917.

Highlands Natural Spring Water established in 2015 and has been starting to gain headway as the public are slowly becoming familiar with the product.

The Spring has been the water source that has supplied the farm house for many years. My grandfather located the Spring many years back where the water would bubble out of the ground into a small pond and then gravity fed 500 m away down to the farm house. This has been the feed to the farm house ever since. With it being such a great Spring producing such tasty water which has never seized to amaze us with the volume of water it produces even in the driest of times, we decided that this amazing tasting water was something special which needed to be shared. 

We then excavated and found the eye of the Spring underground which we tapped into so that it would be a direct flow from the Spring to the bottling plant. The Natural Spring Water does not see daylight until it is bottled. Now 5 years later the public have become familiar with the brand and rave about the taste of the soft textured, sweet tasting Spring water.

The Natural Spring Water is harvested from an underground spring just below an open grass hill of about 40 hectares. The water is fed into holding tanks using gravity, where it then goes through a series of filters and sterilizers, all while keeping it in its most natural form and not stripping it from all natural composition, thus giving the bottled water it's slogan "keeping you healthy and hydrated”.